Freeze dryers are very easy to use devices. The device, which generally consists of a cylindrical main body, has an input and output area and a control panel. It has product placement bands inside, just like an oven. The products to be freeze dried are placed on these bands. Then the doors must be closed and the system must be adjusted according to the properties of the product to be dried. After the necessary arrangements are made from the panel, the process starts and hundreds or even thousands of products are freeze-dried at the same time.

Thanks to the freeze-drying method, the problem of spoilage, especially in the agriculture and food sector, is largely eliminated. Freeze-dried products can be stored on shelves and cabinets for long periods without losing their quality and nutritional value.